Hop & Spice Ascot Vale Menu
Hop & Spice Ascot Vale menu gallery
Choose your favorite dish
FAMILY MEAL DEAL
4 serving of Lamprais. choice of a protein, eggplant moju, seeni sambol, twise fried egg , fish cutlets & 1.5L elephant house.
4 serving Chef's Special Fried rice with devilled chicken, chilli paste, 1.5L elephant house soft drink.
Drinks
rose syrup with full cream milk and basil seed.
Sri lankan Beer
SRI LANKAN TODDY PALM TREE WINE ALC 3-5 %
Sri lankan Beer
Mango and yoghurt smoothie.
Rice and Roti bread
Cooked with saffron, sultanas, cashew nuts and herbs.
CHILLI FLAKES , SEASONING AND SPRING ONION.
Tempered vegan pot ( dry)
Seasoned potatoes with onions, curry leaves, and a hint of cinnamon, offering a blend of spices.
Vegan curry range
Small Bite
Deep fried crumbed rolls stuffed with potato and mild spice fillings
crumbed croquets made with mild spiced potato and young jackfruit.
fried crumbed with half an egg potato and mild spice.
Merchandise
Season special
OX tail slow cooked with roasted spices & herbs. served with grilled roti bread and side tomato salad.
fresh Blue swimmer crab cooked in a succulent curry sauce made with down south style. served with string hoppers and coconut sambol.
Mains
lamb shank slow cooked for 8 hours in a special curry sauce packed with Lankan spices and aromatics. comes with biriyani rice, mint yoghurt and lamb gravy.
CIRCLES OF STREAMED RICE VERMICELLI PACK 15 PIECES SEVERED WITH DHAL CURRY, COCONUT SAMBOL.
Mixed seafood fried rice eggs, vegetable, shredded chicken, fish, prawns served with your choice of meat or seafood mixed in devilled sauce and chili paste.
SPECIAL AROMATIC PEARL RICE SERVED ON A BANANA LEAF WITH SIDES OF PICKLED EGGPLANT MOJU, FISH CROQUET OR JACKFRUIT CROQUET, BOILED EGG & SWEET ONION SAMBOL.
LANKAN STYLE BIRIYANI RICE TOPPED WITH ROASTED CASHEW NUTS & ACCOMPANIED BY MINT SAMBOL, BOILED EGG & YOGHURT SAUCE.
STEAMED RICE SERVED WITH CHEFS’ DAILY CHOICES OF 3 VEGETABLE CURRIES, PAPADUM & YOUR CHOICE OF PROTEIN.
STRINGS HOPPERS CHOPPED ON A FLAT GRILL WITH EGG, VEGETABLES & SPICES.
FLAVORED, SWEET AND SPICY FRIED RICE SERVED WITH YOUR CHOICE OF MEAT OR SEAFOOD COOKED IN SPECIAL DEVILLED SAUCE, IN-HOUSE CHILI PASTE, PRAWNS, FRIED EGG AND A SLICE OF PINEAPPLE.
Fried Rice Served with your choice of meat or seafood deep in Special devilled sauce and in house chili paste.
CUT ROTI BREAD CHOPPED ON A FLAT GRILL WITH EGG, VEGETABLES & SPICES.
FRAGRANCE YELLOW RICE SERVED WITH DHAL CURYY, PICKLED EGGPLANT, FISH CROQUETS, COCONUT SAMBOL, PAPADUM & YOUR CHOICE OF PROTEIN.
Meat and poultry curry
Seafood curry range
Desserts
Flavoured jelly cubes dipped in custard sauce, with sultanas.
Creamy coconut and palm sugar pudding topped with crushed cashew nuts.
Steamed creamy egg pudding topped with caramel crust.
served with Rum sauce
Layers of chocolate cream, Marie biscuits topped with crushed cashew nuts.
Roti Meal
2 ROTI BREADS PER SERVING WITH DHAL CURRY AND CHOICE OF PROTEIN.
2 EGG ROTI BREADS PER SERVING WITH DHAL CURRY AND CHOICE OF PROTEIN.
Sides
Salad
FRESHLY SLICED CUCUMBER MIXED W/ RED ONION, MINT, NATURAL YOGHURT & A TOUCH OF LEMON.
Seasonal tomato with green chilli and red onion.
Devilled range
Hop & Spice Ascot Vale offers a diverse and vibrant menu that reflects the rich flavors of Sri Lankan cuisine. For families, the Family Meal Deal presents two hearty options: Family Lamprais and Family Fried Rice-both generous in portion and packed with authentic flavors. For those looking to quench their thirst, there is a variety of drinks, including Falooda Bottle and Mango Lassi, as well as options like Lion Strong 500ml and the unique COCONUT TODDY WINE.
Rice and roti options are abundant, with favorites like Plain Roti with Ghee, Yellow Rice, and Garlic Roti. Vegetarians will delight in the Tempered Vegan Pot (Dry) range, featuring choices such as Tempered Okra, Tempered Green Bean, and Tempered Potato. The Vegan Curry Range is equally diverse, offering comforting dishes like Pumpkin Curry, Chickpea Curry, and Red Lentil Dhal Curry.
For small bites, Patties, Vegetarian Egg Rolls, and Pan Rolls are perfect for snacking or sharing. The Season Special menu introduces something unique with options like the Ox Tail Curry Meal and Crab Curry Meal. Mains are plentiful, with standout dishes such as Signature Lamb Shank Biriyani, Lankan Style Biriyani, and the Mix Fried Rice.
Carnivores will enjoy the Meat and Poultry Curry range, which includes comforting options like Chicken Curry with Bones, Goat Curry with Bones, and Lamb Curry. The Seafood Curry Range offers mild yet flavorful dishes like the Yellow Curry Basa Fish and Yellow Curry Prawns.
No meal would be complete without a satisfying dessert, and Hop & Spice delivers with tempting choices like Sticky Date Pudding, Caramel Pudding, and Chocolate Biscuit Pudding. For those looking for something simpler, the Jelly Custard and Watalappam are both indulgent yet light options.
Side dishes like Coconut Sambol, Onion Chutney, and Chilli Paste provide an extra layer of flavor, while salads such as the Cool Cucumber Salad and Tomato Salad offer refreshing accompaniments to balance out the richness of the main dishes. For those craving something spicy, the Devilled Range offers fiery options like Devilled Prawns, Devilled Calamari, and Devilled Beef.
Whether you’re after a hearty meal, a light bite, or a flavorful drink, Hop & Spice Ascot Vale has something for every palate, making it a fantastic destination for those seeking an authentic taste of Sri Lanka in Melbourne.